• LOC Woodangkwan 1723
• TEL +82-31-869-9940
• 외식사업학과 Homepage

Turn your passion for gastronomy into your career

학과 소개내용

Department of Food Service Management provides courses in the theoretical knowledge and practical skills required in the food and beverage industry, to develop the creators and managers of food service businesses and chefs who will shine both in the kitchen and as business managers. We aim for a 100% graduate employment rate, and many of our graduates go on to become restaurateurs, food and beverage industry experts, and owner-chefs.